Keep Your Restaurant Safe and Clean with These Tips on Grease Traps
No one wants to see grease droplets on their range hood. Not only is it unsightly, but it can also be dangerous if left unchecked. There are a few probable causes for this issue, but the most likely answer is that your range hood‘s grease traps are full and need to be cleaned. Here’s what you need to know about grease traps and how to prevent build-up.
What Are Grease Traps?
Grease traps are intended to collect grease and other debris before it accumulates on your range hood or ventilation system. They can, however, get filled over time and must be drained. When this happens, the grease and debris can drip down onto your stove hood, which no one wants.
How Can I Prevent This?
The best way to prevent a build-up of grease and debris is to clean your grease traps regularly. Depending on the size of your restaurant and the amount of cooking you do, you will need to clean them more or less often. A good rule of thumb is to clean them every three months. You can do this yourself or hire a professional service to do it for you.
Another possibility is that the venting system on your range hood is not properly vented to the outside of your home. Grease and other debris can accumulate on the venting system and eventually drip down onto your stove hood in this instance. If you feel this is the case, you should have your venting system evaluated and fixed by a professional.
No one wants to see grease droplets on their range hood, least of all restaurant owners. Not only is it unsightly, but it can also be dangerous if left unchecked. The best way to prevent build-up is to clean your grease traps regularly. However, if you think that the issue might be with your venting system, it’s best to call in a professional so they can take a look and fix any problems. By taking these precautions, you can keep your restaurant safe and clean for both your employees and customers alike!
