Hood Cleaning & Kitchen Exhaust Cleaning Specialists serving Ontario Canada
*** We are NFPA #96 CERTIFIED Kitchen Exhaust System Cleaning Company.
*** We provide Health & Safety CERTIFICATE as per NFPA 96 code, before and after pictures will be provided after the completion of work.
*** WSIB and Liability Insurance will be provided before the start of work.
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In order to clean exhaust systems and remove any oil or debris that has built up over time, pressure washing or power washing may be the best option available to you. Not only will this improve the appearance of your exhaust system, but it will also assist in keeping it in excellent working order. In this blog article, we’ll go through the steps involved in pressure cleaning an exhaust system, as well as some pointers on how to do it properly.
Hood Cleaning Areas Served around Ontario
Pressure Washing Restaurant Hoods
More than merely wiping off the exterior of the hood is involved in this process. For proper cleaning, the complete exhaust system must be cleaned, from the bare metal ductwork and fan blades to the filters and grease traps, as well as the filters and grease traps. Leaving this kind of work to professional cleaning services that have the necessary skills and experience to do it safely and successfully is a good idea.
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You may not think about it very frequently, but the National Fire Protection Association suggests that you get your restaurant hoods cleaned at least once every three months to keep them in good condition. What is the reason behind this? If oil and other debris accumulate on your hoods, this might cause them to catch on fire. In fact, it’s one of the most common causes of fires in commercial establishments.
Depending on usage and demands it could be every 6 months but certainly we understand that yearly cleaning and inspections are mandatory for your insurance coverage.
Duct Cleaning & Power Washing
In addition to endangering your staff and customers, clogged exhaust systems may also pose a threat to the safety of your facility. Cleaning your restaurant’s exhaust system is critical for the health and safety of your patrons. Cleaning should be performed on the whole system, including the kitchen hood, filters, and ductwork. There are several advantages to having your restaurant hoods pressure washed.
Industrial Kitchen Cleaning
The majority of commercial kitchens are equipped with kitchen hoods. In any kitchen, the range hood is one of the most vital pieces of equipment to have. It is in charge of eliminating the smoke, grease, and heat from the cooking environment. Kitchen hoods must be cleaned on a regular basis in order to avoid fires. Kitchen hoods must be cleaned by a licenced kitchen hood cleaning business in order to be covered by an insurance policy.
NFPA 96 Standards
Commercial hoods must be cleaned at least once every six months, according to the regulations. To keep your insurance coverage current, insurance companies also want documentation of this cleaning. Restaurants whose hoods have not been cleaned over the last six months may often find themselves unable to get insurance coverage.
Please check with your insurance provider for how often they want to have the kitchen exhaust hoods cleaned.
Frequently asked Questions About Power Washing Restaurant Hood Exhausts
There’s a lot of talk about insurance companies these days. They’re always trying to find new ways to save money, and one of those ways is by pressure washing restaurant hoods. It’s a risky business, though. If you don’t know what you’re doing, you could easily damage the exhaust fans or kitchen equipment.
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Ontario Hood Cleaning
559 Galt Street, North Bay, ON P1B 5M6