Can a restaurant be open without a hood vent?

The Importance of Electric Fryer Ventilation   Electric fryers are typical kitchen equipment, and many people assume that because they do not emit open flames, they do not need to be vented. Electric fryers, on the other hand, emit oil vapours and smoke, which can build in the kitchen and create hazardous cooking conditions. That […]

Commercial Dishwashing Machine Type II Hoods   All commercial dishwashing machines must have a Type II hood installed over them, according to the code. This is a measure to keep your kitchen safe from potential hazards. Under-counter dishwashers, on the other hand, are an exception to this norm. So, if you have a dishwasher that