Hospital Kitchen Hood Cleaning

*** We provide Health & Safety CERTIFICATE as per NFPA 96 code, before and after pictures will be provided after the completion of work.

*** We are NFPA #96 CERTIFIED Kitchen Exhaust System Cleaning Company.

*** WSIB and Liability Insurance will be provided before the start of work.

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Our organization specializes in the cleaning of restaurant hoods and exhaust systems throughout the province of Ontario. From installing rooftop grease containment units to changing exhaust fan hinges, our crew is qualified and well educated in the cleaning and disinfection of the hood exhaust systems while also eliminating any impurities from the system. We are certified and trained to clean and will offer before and after images for all parties. Please contact us right away for all of your business hood cleaning and rooftop grease containment cleanup needs.

Hood Cleaning Areas Served around Ontario

Hospital Kitchen Hood Cleaning 

Hospital kitchens operate 24/7, and nothing could be more abused in this setting than the kitchen hood. The way it works is that the hood sucks in all of the dirty air and grease from cooking, and then it spits it out into the atmosphere.

If you have ever been in a hospital kitchen, you know that they are constantly busy cooking meals for patients, staff, and visitors. This results in a lot of dirt and grease buildup on the hood. Over time, this buildup can become so severe that it starts to affect the hood’s ability to function properly.

If you are responsible for maintaining a hospital kitchen, part of the job is to ensure that the hood is cleaned regularly. But no one’s telling you that you or your staff should be doing the dirty work. At Ontario Hood Cleaning, we specialize in hospital hood cleaning.

Our team acknowledges the unique challenges that come with keeping a hospital kitchen clean and being with you while getting through the daily grind, we use only the latest and most effective hood cleaning methods and products, and our team is highly trained in all aspects of hospital hood cleaning.

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    Commercial Kitchen Exhaust Systems

    All commercial kitchens, whether they are in a hospital or not, have what is called a commercial kitchen exhaust system. This system helps to remove all the fumes, smoke, and heat that is produced when cooking. The system is comprised of several parts, including the hood, filters, ductwork, fans, and exhaust stacks.

    A hospital kitchen’s exhaust system is unique in the way that it undergoes a lot of use and abuse. Because of this, the hoods in hospital kitchens need to be cleaned more often than those in other commercial kitchens.

    The best approach to hood cleaning is to hire a professional company that specializes in hospital hood cleaning. Hood-Cleaning has been cleaning hospital hoods for years, which makes us a risk-free investment on your part.

    The rationale for hiring a professional company to clean your hospital hood is simple: it’s the most effective and efficient way to get the job done. Not only will our team of experienced professionals be able to clean your hospital hood quickly and easily, but we will also be able to do a better job than if you were to try and clean it yourself or have one of your staff members do it.

    In addition, hiring a professional hospital hood cleaning company is the best way to ensure that your hospital kitchen is up to code. The National Fire Protection Agency (NFPA) has strict guidelines in place for the cleaning of commercial kitchen exhaust systems, and if you don’t clean your hospital hood according to their standards, you could be putting your facility at risk.

    Ontario Hood Cleaning is a certified NFPA member, which means that we have the knowledge and experience to clean your hospital hood according to the NFPA’s standards. Call (866) 844-1981 so we can start building a long-term partnership with your hospital today.

    Commercial Kitchen Cleaning

    The first step in hospital kitchen hood cleaning is to remove all of the grease and dirt that managed to accumulate. This can be performed by using a degreaser, which is a product that helps to break down and remove grease. Once the degreaser has been applied, the hood should be rinsed with hot water to remove any residue.

    The next process involves cleaning the filters. The filters are what capture all of the grease and dirt from the air, and over time, they can become clogged. To clean the filters, you will need to remove them from the hood and soak them in a degreasing solution. Once the filters have been soaked, they should be rinsed with hot water and then replaced.

    The ductwork is the next thing that needs to be cleaned. The ductwork is responsible for carrying all of the fumes and smoke from the hood to the exhaust stacks. To clean the ductwork, you will need to use a high-powered vacuum. The vacuum will help to remove all of the grease and dirt that has built up inside the ductwork.

    The final step in cleaning your hospital kitchen hood is to clean the exhaust fan and stacks. The exhaust stacks are located on the roof of your facility, and they are responsible for venting all of the fumes and smoke from the hood.

    To clean the exhaust hoods and stacks, you will need to use a ladder to reach them. Once you are at the top of the ladder, you will need to use a brush to scrub away all of the grease and dirt that has built up on the exhaust stack.

    Exhaust System

    The commitment to basic kitchen hood cleaning and maintenance is what will keep your hospital kitchen running smoothly. Part of this commitment is guaranteeing that your exhaust system is cleaned all the time.

    Should you start noticing any difference in performance, it might be time to schedule a kitchen hood cleaning. A drop in performance usually means that your system is already starting to get clogged. When this happens, the only thing you can do is to have it cleaned as soon as possible so that the problem does not get any worse.

    You may be tempted to do the kitchen exhaust cleaning yourself, but you’re better off working with our team at Hood-Cleaning. Let us worry about the cleaning while you focus on running your hospital and serving those who need it. Dial (866) 844-1981 so we can get started.

    Kitchen Exhaust System

    A hospital’s kitchen exhaust system is one of the most critical parts of the facility. Without it, the hospital would be unable to operate. The exhaust system is responsible for removing all of the fumes and smoke that are produced during cooking.

    The exhaust system consists of a hood, ductwork, filters, and exhaust stacks. Situated above the cooking area, the hood captures all the smoke and fumes. The ductwork carries the smoke and fumes from the hood to the filters. The filters capture all the grease and dirt that is in the air.

    Meanwhile, the exhaust stacks are located on the roof of the hospital, and they are responsible for venting all the smoke and fumes from the hood. 

    Fire Hazard

    One of the biggest dangers in a hospital kitchen is the potential for a fire. With all the grease and oil that is used in cooking, it is not surprising that fires are common in commercial kitchens.

    The best means to prevent a fire is to make sure that your hospital kitchen hood is cleaned regularly. At Hood-Cleaning, we recommend that hospital kitchen hoods be cleaned at least once a month.

    During our kitchen exhaust cleaning process, we will de-grease the hood, clean the filters, and scrub the ductwork. We will also clean the exhaust stacks to remove any build-up of grease and dirt.

    By having your hospital kitchen hood cleaned regularly, you can help to prevent a fire from starting in your facility.

    Standard Fire Code for Vent Hood Cleaning

    The National Fire Protection Agency (NFPA) implements a strict set of standards that all commercial kitchens must follow, the main purpose of which is to prevent the likelihood of a fire. Your hospital’s kitchen is no exception to this fire safety rule.

    But don’t let that stress you – work with us and we’ll handle everything. We know the NFPA standards inside and out, and we will make sure that your hospital kitchen hood is cleaned to meet them.

    We recommend that hospital kitchen hoods be cleaned at least once a month, but we can work with you to create a cleaning schedule that meets your needs. As part of our commitment to safety, we remove combustible contaminants prior to cleaning.

    Don’t wait until it’s too late – call us today and let us help you keep your hospital kitchen safe.

    Commercial Kitchen Fire Protection in Ontario

    The Ontario Fire Code is a set of regulations that are implemented by the provincial government. The purpose of the fire code is to help prevent fires from starting in commercial kitchens.

    Under the fire code, all commercial kitchens must have a hood and ductwork system that is designed to remove smoke and heat from the cooking area. The kitchen hood must be made of non-combustible materials, and it must be connected to the ductwork.

    The Ontario Fire Code also requires that all commercial kitchen hoods be cleaned on a routine basis. At Ontario Hood Cleaning, we tell our clients that the most effective means of preventing a fire in their respective facilities is to commit to regular exhaust cleaning and maintenance.

    OUR SERVICE THAT WILL ENSURE COMMERCIAL KITCHEN FIRE PROTECTION INCLUDES:

    • Complete cleaning of the hood, ductwork, and exhaust stacks
    • Grease and dirt removal from all surfaces, including combustible contaminants
    • A thorough inspection of the system to identify any potential problems

    Don’t be like other hospital managers who wait until it’s too late. You never want to see an entire lifetime’s work go up in flames just because you couldn’t commit to a simple and straightforward cleaning routine. Grab the opportunity to avail of free no obligation estimate.

    NFPA #96 Fire Code in Ontario Canada

    Commercial kitchens in Ontario must follow the NFPA #96 fire code. This code is designed to help prevent fires from starting in commercial kitchens.

    Under the NFPA #96 fire code, all commercial kitchens are required to install, maintain, and clean a hood and ductwork system. The entire system is designed to get rid of smoke and heat from the cooking area.

    The hood must be made of non-combustible materials, and it must be connected to the ductwork. The code also requires that all commercial kitchen hoods be cleaned regularly. To do that, you’re better off partnering with a professional hood cleaning company.

    At Hood-Cleaning, we carry with us the reputation of being the best in the business. We clean hospital kitchen hoods all over Ontario, and we’re always up to code. We recommend that hospital kitchen hoods be cleaned at least once every month. But don’t worry – the schedule is not an issue as we have the manpower and resources to accommodate even the busiest of schedules.

    Frequently Asked Questions

    How often do hoods need to be cleaned?

    Hoods in commercial kitchens, i.e., restaurants and hospitals, should undergo exhaust cleaning least once a month. However, depending on the usage and other factors, they may need to be cleaned more often. It’s best that you let an expert inspect your equipment. Doing so will help you create a cleaning schedule that fits both your needs and budget.

    How much does it cost to clean under the hood?

    A handful of factors must be considered to determine the cost of hood cleaning in commercial kitchens. For example, a hospital kitchen that uses its equipment more often than a restaurant will need to be cleaned more frequently. The size of the hood and ductwork system is also a significant factor.

    That being said, the average cost of hood cleaning in commercial kitchens ranges from $200 to $500. But again, this will depend on the size of the kitchen and how often it’s used.

    How do you clean kitchen hoods?

    The way to clean kitchen hoods is quite straightforward from the perspective of a professional cleaning company. The process involves these steps:

    Step 1 – A cleaning crew will arrive at your facility and set up a containment system. This will prevent the spread of dust and debris while the cleaning is taking place.

    Step 2 – The hood, ductwork, and exhaust stacks will be cleaned. All grease and dirt will be removed from all surfaces.

    Step 3 – Once the cleaning is complete, the crew will inspect the system to identify any potential problems.

    Step 4 – The crew will then provide you with a report detailing their findings. If any problems were found, they will recommend the most sensible solution.

    What People Are Saying

    See what our customers are saying about us

    Client
    We own a restaurant in Windsor ON and hired this company to clean our overhead kitchen exhaust systems. They did an excellent job, we fast and thorough and gave us our certificate for insurance and our records. Thanks for a great job.
    Paul M
    Restaurant Owner
    100% satisfied with the cleaning of our kitchen exhaust hoods. Thank you
    Santos B
    Entrepreneur
    Kudos to the team at Ontario Hood Cleaning really happy with how fast and efficient they were when cleaning our kitchen exhaust hoods keeping the mess to a minimum and completely cleaned up after the job was completed. Thank you.
    Bob S
    Bar Owner
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