NFPA 96 – Why Ventilation and Fire Protection Standards Matter If you own or operate a commercial kitchen, then you know that there are a lot of rules and regulations to follow. These rules are in place to protect the public from fire hazards. One important set of rules is NFPA 96. NFPA 96 […]
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Keeping Your Restaurant Kitchen Clean Any restaurant owner knows that a clean kitchen is essential to the success of their business. Not only is it important for food safety purposes, but it also creates a better environment for your employees to work in and gives your guests peace of mind knowing that their food
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7 Steps to Cleaning Your Grease Duct A grease duct is an important part of any commercial kitchen. Not only does it help remove smoke and odors from the kitchen, but it also helps to prevent fires. That’s why it’s so important to keep your grease duct clean. Here are seven steps to help
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