What needs to be under hood in commercial kitchen?

Does a commercial oven require a hood

Does a commercial oven require a hood?

A Commercial Kitchen Hood’s Importance A hood is an essential element of commercial kitchen equipment for pizza ovens and other types of culinary equipment. A hood collects steam, smoke, and other potentially hazardous pollutants created during the cooking process.  These vapors may damage both your customers and your employees if left unventilated, thus every industrial

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