Restaurants Hood Cleaning
*** We provide Health & Safety CERTIFICATE as per NFPA 96 code, before and after pictures will be provided after the completion of work.
*** We are NFPA #96 CERTIFIED Kitchen Exhaust System Cleaning Company.
*** WSIB and Liability Insurance will be provided before the start of work.
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Our organization specializes in the cleaning of restaurant hoods and exhaust systems throughout the province of Ontario. From installing rooftop grease containment units to changing exhaust fan hinges, our crew is qualified and well educated in the cleaning and disinfection of the hood exhaust systems while also eliminating any impurities from the system. We are certified and trained to clean and will offer before and after images for all parties. Please contact us right away for all of your business hood cleaning and rooftop grease containment cleanup needs.
Hood Cleaning Areas Served around Ontario
Restaurants hood cleaning
If you own a commercial business, you are going to require the assistance of a professional kitchen hood cleaner and technician at some point. Our company is widely regarded as the most trustworthy and reliable professional commercial kitchen hood cleaning service in the city. We offer our clients a comprehensive cleaning service that abides by the rules and regulations of the surrounding area. Our background includes working in both restaurants and medical facilities. When it is most practical for our clients, we carry out the work that has to be done. In order to complete the task, the professionals at our company make use of pressure washers and other high-powered equipment to ensure the most effective and timely completion of the work. Documentation of our progress helps us confirm that our work is proceeding as expected and that none of the steps are being skipped. By utilizing our Commercial Hood Cleaning service, we will ensure that your hood is cleaned more thoroughly than any other business in the city.
Restaurant Hood Cleaning
Every single business kitchen is legally required to have its exhaust system cleaned at regular intervals. We provide our services to commercial kitchens such as hotels, schools, restaurants, and any other establishment that serves food to customers. Above the range in these kitchens is a hood that has ductwork attached to it; this hood is designed to vent smoke, fumes, and steam. The residue, which is typically grease, is left on the interior of the ducting of the hood. Nevertheless, it will leave other types of residue, depending on the type of cooking that is being done, such as heavy black grease when things are being charbroiled, sticky residue when Chinese food is being prepared, and with a wood-burning stove, ash and soot will eventually build up in the ductwork. These different types of residue will be left behind after the cooking process is complete.
If the accumulation of grease is not dealt with, there is a risk of a fire breaking out. Grease fires are the cause of many of the fires that break out in restaurants. Now is the time to give some thought to the requirements for cleaning the kitchen exhaust. A fire could break out if you do not have your exhaust system professionally cleaned on a regular basis. It kicks off when a flame on the stove gets out of control. It is inevitable that it will make touch with the filters that are located on the hood of the range at some point. After then, the grease filters will catch fire! The exhaust fan will draw air into the hood, where it will pass through the hood filters before the flames go through the ducts. It is possible for the grease residue that has accumulated inside the interior of the duct to act as fuel, which would then cause the fire to spread further up the duct. If you wish to prevent an exhaust fire from occurring, you should get in touch with our firm right once and let us clean your equipment right away. It is recommended that you grant us permission to collaborate with you on a frequent basis in order to safeguard your interests.
Restaurant Vent Hood Cleaning
Scraping and pressure washing (or steaming, in some instances) are the two processes that we employ to clean the ducting of your vent hood respectively. Scraping with the use of the soft bristle brush method is the most efficient and economical approach to cleaning the vent. When carried out in the appropriate manner and to the letter, this technique demonstrates remarkable levels of efficacy. In all of the years that we have used this approach to carry out our work, not a single one of our customers has had an exhaust fire. Pressure washing is an even more effective method of cleaning your vent system than regular washing. Even though it’s more expensive, getting the work done will be much easier with this. This approach requires additional preparation work in order to maintain adequate control over the wastewater. Since the job requires the use of more expensive equipment, it is inevitable that the total cost will be higher.
Kitchen Exhaust System
For many years, we have provided comprehensive protection for commercial businesses like yours with our fire prevention services for kitchens used in commercial establishments. Our goal is to provide absolute customer pleasure to each and every one of our clients, along with professionalism and comprehensive solutions that will assist you in preserving a healthy and productive atmosphere. We offer our services to high-profile projects as well as office complexes and significant commercial enterprises. Our team has been working hard to find new and improved methods that will allow us to provide our clients with a procedure that is both more effective and secure in meeting the requirements of the services that they require. We are a dedicated service provider that is eager to go the extra mile in order to ensure that every project is carried out in a way that is both thorough and effective. We guarantee the quality of our job if you give us the opportunity to clean your range hoods, ventilation systems, and kitchen exhaust hoods.
When you come to our organization for assistance, we will take the time to explain all of our procedures to you in great detail. Our customers are able to better plan for the work that has to be done when we provide them with as much information as we possibly can from the outset. In addition to that, we will describe the steps that they need to take in order to keep the kitchen exhaust fans clean. Our commercial exhaust fan cleaning services offer the most competitive rates in the region, and you won’t find any that are lower. Simply give us a call now to take advantage of our totally free consultation that comes with no strings attached. By utilizing our services right away, you can ensure the safety of everyone you serve, including yourself, from the threat of fire.
Restaurant Hood Cleaning | Clean a Commercial Range Hood
Cooking equipment is the cause of nearly two-thirds of all fires involving food and beverages. It’s not like one of those terrible catastrophes that might have been avoided at home. How is it that you can eat fat? The accumulation of contaminated grease as a consequence of routine use of the required instruments is what causes the subsequent mishap, whether it be a fire or anything else. The factors that lead up to such threats cannot be avoided and hence cannot be prevented. One of the reasons that “preventive and operative fire safety rules targeted at lowering prospective fire dangers of public and private kitchen operations” were included in NFPA 96 was to address this issue. Clear out the hood in the kitchen.
Maintenance of stainless steel commercial, industrial and institutional range and oven hoods is essential
The air quality in the kitchen may suffer greatly if the hood is clogged, and the accumulation of grease and oil may become extremely flammable, creating a potential risk of fire.
In addition, there may be problems with hygiene as a result of unpleasant aromas and excessive smoke, both of which are brought about by a buildup of grease and oils. It is possible that you are in violation of local regulations that regulate food safety standards and local health codes if you do not do routine maintenance on your equipment.
Cooking grease and smoke can cause grit and grime to build up on practically every surface if the kitchen does not have an efficient system for cleaning the exhaust hood. In order to keep the air circulation in your kitchen at a high level of quality, you need to frequently clean the exhaust system. The cleanliness of the employees’ working environment is ensured by the vigilant maintenance of the ventilation system. You can make the exhaust fan more resistant to the damage caused by grease buildup and make it last longer. Contact us for a free quote.
Frequently Asked Questions about Restaurants Hood Cleaning
How much does it cost to clean under the hood?
The cost of cleaning hoods on an hourly basis ranges from $135 to $180 on average, with higher rates being charged for larger crews. On the other hand, in addition to this basic hourly rate, there will also be other charges that appear, which range from $50 to $75 for additional exhaust fans.
How do you clean commercial hoods?
It is essential to clean and maintain equipment on a consistent basis in a commercial kitchen because of the constant activity that takes place there. It’s common practice to overlook cleaning range hoods, even if cleaning fryers and ovens can be at the top of your to-do list.
The grease, smoke, and aromas that are released into the air by commercial ranges, fryers, and other pieces of equipment can be removed from the air with the assistance of an exhaust hood, which is another name for a range hood. As a direct consequence of this, they attract a considerable amount of dirt and dust. It is possible for the airflow in your room to be restricted when there is a significant accumulation of grease and other impurities in the exhaust hoods and vents. In order to maintain a sanitary and risk-free environment in your commercial kitchen, follow these guidelines for cleaning a commercial range hood.
Unplug the device and give it some time to cool down before you begin. Every four to six weeks, preferably during off-hours when no one is cooking, you should try to give the kitchen a thorough cleaning. Be sure to protect the surfaces and equipment that are surrounding the area with sheets or plastic.
How often should the hood be cleaned?
It depends. According to the NFPA 96 Standard, the National Fire Protection Agency (NFPA) requires that your kitchen’s exhaust system be cleaned by a professional between once a month and once a year. The frequency of this cleaning is determined by the amount of food that is cooked, the type of food that is served, and the type of fuel that is used.
How do you clean stainless steel hoods?
After spraying the range hood with your glass cleaner, merely wipe it off with a microfiber towel in the direction of the wood grain to remove any residue. The combination of warm water and a little bit of gentle dish detergent is yet another method that can be utilized for routine cleaning. After that, use a gentle sponge or a towel made of microfiber to clean the range hood.
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Ontario Hood Cleaning
559 Galt Street, North Bay, ON P1B 5M6