4 Must-Do’s for Keeping Your Commercial Kitchen Clean
If you’re a restaurant owner, then you know that a well-organized cleaning program is critical for any commercial kitchen. The frequency of cleaning will depend on the size and complexity of your kitchen, but there are several key duties that should always be included. In this blog post, we’ll walk you through four of the most important things to include in your commercial kitchen cleaning program. By following these simple rules, you can keep your kitchen clean and safe for everyone who uses it.
- Clean all food preparation surfaces after each usage. This includes countertops, cutting boards, and any other surfaces where food is prepared.
- Clean all kitchen equipment on a regular basis. This includes ovens, stoves, fryers, and barbecues.
- Clean all utensils and plates after each usage.
- Sweep floors daily to prevent slips and falls.
By following these simple rules, you can keep your commercial kitchen clean and safe for everyone who uses it.
A well-organized cleaning program is essential for any commercial kitchen. By following these four simple rules, you can help protect your customers and employees by keeping your kitchen clean and safe. Do you have any other tips for keeping a commercial kitchen clean? Let us know in the comments below!
