Keeping Your Kitchen Safe with NFPA #96 fire code
If you own or operate a commercial kitchen, then you know that grease is an unavoidable byproduct of cooking. This grease can build up inside your ventilation ducts and present a serious fire hazard. To help reduce this risk, the NFPA 96 code mandates that commercial kitchen hoods be cleaned on a regular basis. In this blog post, we’ll take a closer look at the NFPA 96 code and what it means for restaurant owners.
What is NFPA 96?
NFPA 96 is the National Fire Protection Association code that governs the cleaning and maintenance of commercial kitchen exhaust systems. The frequency of cleaning is determined by the type of cooking equipment used and the amount of grease produced. Most industrial kitchens, however, should have their hoods cleaned at least once a month.
Why is NFPA 96 Important?
Adhering to the NFPA 96 code is important because it helps to reduce the risk of fire in your commercial kitchen. Grease build-up inside ventilation ducts presents a serious fire hazard, and by having your hoods cleaned on a regular basis, you can help keep your kitchen safe.
How Can I Comply with NFPA 96?
The best way to comply with NFPA 96 is to partner with a professional Hood Cleaning company that has experience with this specific code. They will be able to clean your hoods according to the NFPA 96 guidelines and help you maintain a safe and compliant kitchen.
Keeping your commercial kitchen safe from fire hazards is important for both you and your customers. The best way to do this is by adhering to the NFPA 96 code and having your hoods cleaned on a regular basis. If you’re looking for a professional Hood Cleaning company to partner with, contact us today! We would be happy to help you maintain a safe and compliant kitchen.