Keeping Your Restaurant Kitchen Clean
Any restaurant owner knows that a clean kitchen is essential to the success of their business. Not only is it important for food safety purposes, but it also creates a better environment for your employees to work in and gives your guests peace of mind knowing that their food is being prepared in a clean and sanitary space. But how often should a restaurant kitchen be cleaned? Let’s take a look.
Cleaning After Every Service
The simple answer is that a restaurant kitchen should be cleaned every day, after every food service. This means that no matter how big or small your operation is, your kitchen should never be left uncleaned after it has been used. In fact, cleaning will typically be going on even during food service, particularly where pots, pans, utensils, and other kitchen items are concerned. Floors, appliances, tables, guest areas, and washrooms MUST be cleaned every single day when serving the public.
However, depending on the size and type of restaurant operation, other areas may only require cleaning once or twice a day – such as reach-in coolers or freezers, walk-in coolers or freezers (if any), or certain types of equipment that see less use throughout the day. These types of spaces can typically be cleaned at the beginning and end of each day or at the beginning and end of each shift.
Cleaning Schedule
To ensure that your restaurant kitchen is always clean and tidy, we recommend creating a cleaning schedule that outlines which areas need to be cleaned and how often. This schedule should then be posted in a visible location for all employees to see. By having a schedule in place, you can hold your staff accountable for keeping on top of the cleaning and also make sure that nothing gets missed.
A clean restaurant kitchen is essential to the success of any food business. Not only is it important for food safety purposes, but it also creates a better environment for your employees to work in and gives your guests peace of mind knowing that their food is being prepared in a clean and sanitary space. For these reasons, it’s important to make sure that your kitchen is cleaned on a regular basis – ideally after every service. By following these tips, you can help keep your restaurant running smoothly while ensuring that your guests always have a positive experience.
