How Often Should You Clean a Commercial Kitchen Hood?
The kitchen hood is one of the most important pieces of equipment in a commercial kitchen. Not only does it help to remove smoke and odors from the air, but it also helps to keep the kitchen cool and comfortable for employees. Keeping your hood clean is essential for proper ventilation and air quality in the kitchen. But how often should you clean a commercial kitchen hood?
The rule of thumb for most commercial kitchens is to have the hood cleaned every three months. However, there are a few factors that can affect how often you need to have your hood cleaned. For instance, if your kitchen uses wood or charcoal-fired appliances, you may need to have your hood cleaned on a monthly basis. If you’re not sure how often you should have your hood cleaned, our team of professional hood cleaners can help you develop a cleaning schedule that’s right for your kitchen.
In addition to frequent cleaning, it’s also important to have your commercial kitchen hood inspected once a year by a qualified inspector. This inspection will help to ensure that your hood is in good working condition and that all of the parts are still up to code. Call Ontario Hood Cleaning today to schedule your annual inspection.
A clean commercial kitchen hood is essential for proper ventilation and air quality in the kitchen. Most kitchens should have the hood cleaned every three months, but this may need to be done more frequently if the kitchen uses wood or charcoal-fired appliances. In addition to frequent cleaning, it’s also important to have your commercial kitchen hood inspected once a year by a qualified inspector. Call Ontario Hood Cleaning today to schedule your annual inspection.
