Keeping Your Commercial Kitchen Hood Clean
If you own a restaurant, then you know that one of the most important things to maintain is a clean kitchen. Not only for the health of your customers but for the longevity of your equipment. A dirty or greasy commercial kitchen hood can lead to all sorts of problems like fire hazards, less efficient equipment, and bad odors. So how often should you have your kitchen hood cleaned?
The usual rule of thumb is to have your commercial kitchen hood cleaned at least once a year. However, this number can change based on a few factors. For example, if you use wood or charcoal-burning stoves, you may need more frequent inspections and cleanings. If your restaurant is open 24 hours a day, you will generate more grease and will need to schedule cleanings more regularly.
Other things that can affect how often you need to have your hood cleaned are the size of your kitchen and the type of filter you use. If you have a smaller room with lower ceilings, you may need to clean your system more often than a larger kitchen would. The sort of filter you employ will also influence how frequently your system has to be cleaned. Mesh filters may be cleaned once a month, however, carbon filters need to be replaced every 3-6 months.
A clean commercial kitchen is essential for any restaurant owner who wants to serve their customer’s healthy food in a safe environment. When it comes to keeping your kitchen hood clean, the general rule of thumb is to do it at least once a year. However, there are a number of factors that can affect how often you need to schedule cleanings. By being aware of these factors, you can help extend the life of your equipment and keep your customers happy and coming back for more.
