The Importance of Keeping Your Range Hoods Clean
Keeping a commercial kitchen clean and safe is essential for any food-related business. Cleaning the range hoods on a regular basis is one of the most important aspects of maintaining a clean commercial kitchen. Range hoods often become blocked with grease and oil, resulting in insufficient ventilation and an increased risk of fire.
Lack of maintenance, particularly of grease and oil, can cause range hoods to clog more quickly. This reduces airflow in the kitchen and increases the risk of fire. Range hoods may rapidly become covered with grease, especially if you own a restaurant or food service business that utilizes a lot of oils and fats in your cooking. In this scenario, you will need to clean the hoods more often to avoid a fire hazard.
Aside from basic grease and oil removal, it is critical to examine the range hoods on a regular basis for any damage or signs of wear. This involves inspecting the fan blades and ensuring that they are operating smoothly. To clean the hoods, use a suitable degreasing product, since strong solvents may cause harm.
There are specialists that can assist you if you are unclear on how to properly maintain your range hoods in order to keep them clean and working. But for now, we’ll show you how to properly clean your range hoods in this blog post to keep your kitchen running smoothly.
Gather Your materials.
Before you begin, you’ll need to gather a few supplies. First, you’ll need to use a degreaser. You may buy a commercial degreaser or make your own by mixing equal parts vinegar and water. You will also want rags or paper towels. Finally, make sure the range hood is completely turned off and cooled before commencing the cleaning operation.
Degreaser should be used.
It’s time to start cleaning once you’ve gathered all of your stuff! Begin by spraying the degreaser on the grease and letting it rest on the range hood for a few minutes. The degreaser should be used over the whole surface. Allow it to sit for a few minutes to allow the grease to break down.
Get rid of any leftover degreaser and grease.
Wipe away the degreaser and any remaining oil using a cloth or paper towel after a few minutes. You may need to use some elbow grease to remove all of the remnants. Rep this method until the range hood is spotless. Remember to clean the outside glass as well! This is critical since any oil residue might reduce vision.
Return the hood to its starting point.
Return the range hood to its original position once you’ve finished cleaning it so that it can properly ventilate your kitchen while you’re cooking. It is critical to clean your range hoods on a regular basis.
Cleaning your range hoods on a regular basis is essential for keeping your commercial kitchen clean and safe. By following these simple steps, you may quickly and easily eliminate grease and oil accumulation. So don’t put it off any longer; get your supplies and get started cleaning those range hoods right now!