The Importance of Cleaning the Filters on Your Range Hood
A clean kitchen is essential for food safety and customer happiness, as any restaurant owner or staff knows. That’s where the range hood comes in: it keeps smoke, steam, and grease out of the air. However, all of that grime may quickly gather on the hood’s filters. So, how do you clean them?
First, remove the filters from your range hood. Make a solution of warm water and liquid degreaser in a sink or large tub (be sure to check the bottle for the proper ratio). Then, soak the filters for a few minutes in the liquid before cleaning and putting them in the hood. Cleaning the filters on your range hood on a regular basis will help ensure a safer and more comfortable cooking environment for both workers and consumers.
Cleaning the filters on your range hood on a regular basis will help you maintain a safer and more comfortable cooking environment for both workers and consumers. Not to mention that it will extend the life of your range hood! Cleaning the filters on your range hood is a straightforward procedure that requires no time or effort. It is, nevertheless, an essential aspect of keeping your kitchen clean and safe. So make it a part of your cleaning regimen!
Failure to clean the filters in your range hood can have catastrophic implications. Grease and other contaminants that are not adequately removed might create problems such as:
- Smoke accumulation: Not only is this an annoyance, but it may also be dangerous if it spreads to other areas of the restaurant, potentially creating fires.
- Off-putting odours: If you’ve ever been in a restaurant with a filthy range hood, you know how unpleasant this can be. It will not only turn off consumers, but it may also make personnel unwell.
- Inefficiency: A clogged filter forces your range hood to work harder to complete its function, which consumes more energy and costs you money.
Cleaning your range hood’s filters on a regular basis is thus critical to maintaining a safe, comfortable, and efficient cooking environment.
As any restaurant owner or staff knows, keeping a clean kitchen is essential for food safety and customer satisfaction—and that includes cleaning the filters on your range hood on a regular basis.
First, remove the filters from your range hood. Make a solution of warm water and liquid degreaser in a sink or large tub (be sure to check the bottle for the proper ratio). Then, soak the filters for a few minutes in the liquid before cleaning and putting them in the hood. Cleaning the filters on your range hood on a regular basis will help ensure a safer and more comfortable cooking environment for both workers and consumers.
