How to Properly Clean a Commercial or Industrial Range Hood
A commercial or industrial range hood is a vital part of any business kitchen. Not only does it help to keep the area clean, but it also prevents the buildup of flammable grease, which could pose a fire hazard. While it may seem daunting, cleaning an industrial range hood is actually quite simple if you follow the proper procedures.
Step One: Remove the Grease Cans
The first step in cleaning a commercial or industrial range hood is to remove the grease cans and soak them in hot water combined with a grease-cutting detergent. This will help to loosen any built-up oil and make the cleaning process much easier.
Your objective here is to remove as much of the built-up grease as possible. This can be done by using a degreaser or hot water pressure washer. Your strategy will depend on the severity of the grease buildup.
After removing the grease cans, you’ll need to clean the filters. This can be done by soaking them in hot water and detergent or by running them through a dishwasher. If your filters are extremely dirty, you may need to replace them entirely.
Step Two: Scrape the Interior and Exterior of the Range Hood
Once the grease cans have been removed, it’s time to start scraping the interior and exterior of the range hood to remove any oil that has been collected. Be sure to pay special attention to any areas where grease has accumulated.
Don’t forget to clean the blades of the range hood fan! The goal is to remove as much grease and oil as possible so that the hood can operate more efficiently. In most scenarios, a putty knife or a stiff brush will suffice.
Step Three: Allow the Receptacles to Dry After Cleaning
After you have finished cleaning the range hood, it’s important to allow the receptacles to dry completely before replacing them. This will help to prevent any further buildup of oil or grease. Be reminded that if the exhaust system of your commercial or industrial range hood is not working properly, it will greatly impact the performance of the hood. Regularly check and clean the filters to ensure that they are not clogged.
Cleaning a commercial or industrial range hood is a simple process that should be done on a regular basis to prevent the buildup of flammable grease.
Regularly cleaning your commercial or industrial range hood is essential for keeping your business kitchen clean and safe. By following these simple steps, you can easily remove any built-up grease and oil, and avoid a potential fire hazard in your kitchen. So, next time you’re cleaning your business kitchen, don’t forget about the range hood!