The Advantages of Hoods Over Commercial Dishwashers
You might not realize it, but there’s a reason commercial dishwashing machines have hoods. This is due to the fact that these gadgets leak steam and oil into the air, which might spark a fire. However, hoods are not necessary for all commercial dishwashers. Because the steam and grease are contained within the appliance, under-counter dishwashers are exempt from this restriction. So, if your restaurant or business has an under-counter industrial dishwasher, you don’t have to install a hood over it. A hood, on the other hand, is needed by law for all other types of commercial dishwashers for safety reasons. Continue reading to discover more about this crucial guideline.
The Dangers of Steam and Oil
When steam and oil are released into the air without being adequately controlled, they may be exceedingly harmful. That is why a hood over industrial dishwashing machines is essential. The hood will assist to keep steam and oil from being distributed into the air, where they might ignite when they come into touch with other combustible objects.
What Makes Under-Counter Dishwashers Unique
Under-counter dishwashers vary from other types of commercial dishwashers in that they are designed to keep steam and grease contained within the appliance. This eliminates the need for a hood since the steam and oil will never escape into the air. When utilizing an under-counter dishwasher, however, it is still critical to follow the manufacturer’s recommendations. Failure to do so may cause issues that obviate the necessity for a hood in the first place.
What Exactly Is a Commercial Dishwasher?
Commercial dishwashers are built to wash big amounts of dishes rapidly and effectively. Restaurants, caterers, cafeterias, and other commercial kitchens use them. These dishwashers are often significantly bigger and more powerful than standard household dishwashers. They also function differently; for example, most have an automated cycle that washes, sanitizes, and dries dishes all at once.
Why Are Hoods Necessary?
Because commercial dishwashing machines exhaust steam and oil into the air while they run, hoods are essential. If the steam and oil are not adequately ventilated out of the area, this provides a fire threat. Hoods function as ventilation systems, moving steam and oil up and away from the rest of the kitchen. All commercial kitchens are required by law to have a sufficient ventilation system in place to safeguard against fire threats. As a result, most jurisdictions require a hood over any industrial dishwashing machine.
Under-counter dishwashers are the lone exception to this rule. These dishwashers are constructed in such a way that the steam and grease released during operation are contained within the machine. There is no need to place a hood over an under-counter dishwasher if it is utilized according to the manufacturer’s instructions. All other types of commercial dishwashers, including countertop versions, are required by law to have a hood placed over them.
As you can see, commercial dishwashing machines have hoods for a very vital purpose. If you have any questions regarding this legislation or how it pertains to your company, please seek the advice of a competent professional. Meanwhile, happy washing!