Preventing Grease Build-up in Your Restaurant Kitchen
If you own a restaurant, then you know that kitchen grease build-up can be a major problem. Not only does it make the kitchen look dirty, but it can also lead to slipped accidents and fires. The best way to prevent grease build-up is to clean the grease trap regularly. This will remove the majority of the grease before it has a chance to build up. Other tips to prevent grease build-up include avoiding putting grease down sinks and drains, recycling fryer oil, regularly cleaning exhaust filters, and cleaning kitchen floors. Finally, make sure to cover grease and fryer oil containers and discard food waste with other solid waste. By following these tips, you can help keep your restaurant kitchen safe and clean.
Importance of Preventing Grease Build-Up
The first step in preventing grease build-up is understanding why it’s so important to do so in the first place. Not only does grease make your kitchen look dirty, but it can also lead to slipped accidents and fires. Slipped accidents can occur when someone steps on a greasy spot on the floor and slips. This not only puts your employees at risk, but it also opens you up to liability if someone were to get hurt on your property. Fires are another major risk associated with grease build-up. If enough grease builds up, it can act as fuel for a fire that could quickly spread throughout your entire restaurant. That’s why it’s so important to do everything you can to prevent grease build-up in your restaurant kitchen.
Tips for Preventing Grease Build-Up
One of the best ways to prevent grease build-up is to clean your grease trap regularly. A grease trap is a device that captures most of the grease before it has a chance to enter the sewer system. By removing the vast majority of the grease, you can help reduce the amount of buildup over time. Other tips for preventing grease buildup include avoiding putting grease down sinks and drains, recycling fryer oil, regularly cleaning exhaust filters, cleaning surfaces before starting cooking, covering and sealing all containers of grease or fryer oil when not in use, and sweeping/mopping the kitchen floor nightly after closing. Finally, make sure to discard all food waste in solid waste containers rather than down sinks or drains as this will only add to the problem. By following these simple tips, you can help keep your restaurant kitchen free of grease buildup!
