Why Every Restaurant Needs a Type 1 Hood A Type 1 hood, also known as an oil hood, is used in industrial kitchens to remove grease particles and smoke from the air. These hoods are typically seen in restaurants and other industrial kitchens where cooking equipment generates greasy residues during the cooking process. […]
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How to Clean Range Hood Filters Correctly If you own a commercial kitchen, you know that maintaining your range hood filters clean is one of the most vital tasks. By cleaning your range hood filters on a regular basis, you can guarantee that they perform properly and keep your kitchen clean and safe. Here
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How often should you clean your hood filters? If you’ve ever worked in a restaurant, you know that one of the most important things to keep clean is the hood filters over the fryers. But how often should these filters be cleaned? Depending on your cooking habits, you should clean your filters every two
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NFPA 96 – Why Ventilation and Fire Protection Standards Matter If you own or operate a commercial kitchen, then you know that there are a lot of rules and regulations to follow. These rules are in place to protect the public from fire hazards. One important set of rules is NFPA 96. NFPA 96
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Keeping Your Restaurant Kitchen Clean Any restaurant owner knows that a clean kitchen is essential to the success of their business. Not only is it important for food safety purposes, but it also creates a better environment for your employees to work in and gives your guests peace of mind knowing that their food
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7 Steps to Cleaning Your Grease Duct A grease duct is an important part of any commercial kitchen. Not only does it help remove smoke and odors from the kitchen, but it also helps to prevent fires. That’s why it’s so important to keep your grease duct clean. Here are seven steps to help
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The Cost of Commercial Stove Cleaning If you’re a restaurant owner, you know that having a clean kitchen is important. One of the most important parts of your kitchen is your stove. A dirty stove can not only make your food taste bad, but it can also be a health hazard. So, how much
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The Importance of a Commercial Kitchen Hood If you own a restaurant, then you know how important it is to have a well-functioning kitchen. After all, the quality of your food depends on the quality of your ingredients and cooking equipment. But did you know that the ventilation in your kitchen is just as important
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How to Properly Clean a Commercial or Industrial Range Hood A commercial or industrial range hood is a vital part of any business kitchen. Not only does it help to keep the area clean, but it also prevents the buildup of flammable grease, which could pose a fire hazard. While it may seem daunting, cleaning
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How Often Should I Clean My Kitchen Hood? According to popular belief, a clean kitchen is a happy kitchen. However, it is not only the countertops and floors that require your attention when it comes to keeping your kitchen clean. For this reason, the hood over your stove should also be cleaned on a regular
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