The Truth about WD 40 You’ve probably heard of WD 40. It’s a household name, after all. But what is it, really? What can it do? And perhaps more importantly, what can’t it do? In this blog post, we’ll set the record straight about WD 40. Read on to learn the truth about this […]
Is WD 40 a degreaser? Read More »
The National Fire Protection Association (NFPA) is a global self-funded nonprofit organization, established in 1896, devoted to eliminating death, injury, property, and economic loss due to fire, electrical and related hazards. NFPA delivers information and knowledge through more than 300 consensus codes and standards, research, training, education, outreach, and advocacy; adopt an annual operating
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Keeping Your Kitchen Safe with NFPA #96 fire code If you own or operate a commercial kitchen, then you know that grease is an unavoidable byproduct of cooking. This grease can build up inside your ventilation ducts and present a serious fire hazard. To help reduce this risk, the NFPA 96 code mandates that commercial
What is the NFPA code for kitchen hoods? Read More »
How to Develop an Effective Cleaning Plan for Your Restaurant A cleaning plan is crucial for keeping a restaurant clean and safe. When developing a timetable, several factors must be considered, including the size of the restaurant, the type of cuisine offered, and the number of staff. A tiny cafe, for example, may only require
How do I make a restaurant cleaning schedule? Read More »
Maintaining a Clean and Safe Restaurant Kitchen As a restaurant owner, you know that one of the most important aspects of running a successful business is maintaining a clean and safe kitchen. Your floors, walls, ceilings, and all cooking surfaces must be cleaned on a regular basis to ensure the safety of your staff and
What is a cleaning schedule? Read More »
4 Must-Do’s for Keeping Your Commercial Kitchen Clean If you’re a restaurant owner, then you know that a well-organized cleaning program is critical for any commercial kitchen. The frequency of cleaning will depend on the size and complexity of your kitchen, but there are several key duties that should always be included. In this blog
What should be on a cleaning schedule? Read More »
Tips for removing tough grease stains from plastic surfaces If you own a restaurant or any type of business that uses grease, then you know how difficult it can be to remove those tough grease stains. Here are a few tips that can help make the job a little easier. One of the most common
How do you remove thick grease from plastic? Read More »
How to Clean Your Commercial Restaurant Exhaust Fan Commercial restaurant exhaust fans play an important role in keeping the kitchen clean and free of smoke and odors. However, over time, the fan blades can become clogged with grease and dirt, reducing their efficiency. In order to clean the fan without removing it, you will need
How do you clean an exhaust fan without removing it? Read More »
Preventing Grease Build-up in Your Restaurant Kitchen If you own a restaurant, then you know that kitchen grease build-up can be a major problem. Not only does it make the kitchen look dirty, but it can also lead to slipped accidents and fires. The best way to prevent grease build-up is to clean the grease
How do you prevent kitchen grease build up? Read More »
The Importance of Hood Filters in Your Commercial Kitchen If you’re a restaurant owner, then you know that keeping your commercial kitchen safe and clean is essential to your success. One of the most important things you can do to keep your kitchen safe and clean is to install hood filters. Hood filters are installed
What is a hood filter? Read More »
