The Importance of Electric Fryer Ventilation Electric fryers are typical kitchen equipment, and many people assume that because they do not emit open flames, they do not need to be vented. Electric fryers, on the other hand, emit oil vapours and smoke, which can build in the kitchen and create hazardous cooking conditions. That […]
Does an electric fryer need a hood? Read More »
Commercial Dishwashing Machine Type II Hoods All commercial dishwashing machines must have a Type II hood installed over them, according to the code. This is a measure to keep your kitchen safe from potential hazards. Under-counter dishwashers, on the other hand, are an exception to this norm. So, if you have a dishwasher that
Does commercial dishwasher require a hood? Read More »
What You Should Know About Type 1 Commercial Kitchen Hoods Introduction to the Blog: If you’re putting together a professional kitchen, you might be thinking about what style of the hood to go with. On the market, there are various varieties of kitchen hoods, each with its own specialized purpose. This blog post will
What is a Type 1 commercial kitchen hood? Read More »
Cleaning Your Commercial Hood System A commercial hood system is an essential component of every restaurant kitchen. The hood system’s fan pulls steam and grease particles up into the hood’s bottom, where honeycomb filters collect the bigger grease particles. The remainder of the air is then sent to the exhaust duct. It is critical
How does a commercial hood system work? Read More »
Type 2 Hoods: Simple Venting So you’re looking for a new commercial hood for your kitchen and you’ve heard of the term “Type 2 Hood.” But, exactly, what is a Type 2 Hood? In a nutshell, it’s an exhaust-only hood intended for use over non-grease-producing equipment like ovens and steamers. They should not be
What is a Type 2 commercial hood? Read More »
The Importance of Cleaning the Filters on Your Range Hood A clean kitchen is essential for food safety and customer happiness, as any restaurant owner or staff knows. That’s where the range hood comes in: it keeps smoke, steam, and grease out of the air. However, all of that grime may quickly gather on
How do you clean a restaurant range hood? Read More »
How to Clean a Restaurant Hood Vent Properly If you own or manage a restaurant, you understand how important cleanliness is. It not only improves your clients’ eating experience, but it also helps to maintain health and safety regulations. The hood vent is one of the most critical items to maintain cleanliness in a
How do you clean a restaurant hood? Read More »
The Importance of Keeping Your Range Hoods Clean Keeping a commercial kitchen clean and safe is essential for any food-related business. Cleaning the range hoods on a regular basis is one of the most important aspects of maintaining a clean commercial kitchen. Range hoods often become blocked with grease and oil, resulting in insufficient
How do you clean commercial range hood grease? Read More »
Why You Should Clean Your Hood Pipe If you’re like most people, your response to “when was the last time you cleaned your hood pipe?” is probably “rarely” or “never.” And if that’s the case, it’s time to make this vital kitchen maintenance task a part of your regular routine. Cleaning your hood pipe,
How do you clean a hood pipe? Read More »
The Importance of Cleaning or Changing Ventilation Hood Grease Filters A buildup of oil is not only unsightly, but it can also impair the performance of your ventilation hood. Clogged filters restrict airflow, making it harder for your hood to do its function and perhaps resulting in dangerous levels of smoke and aromas in
Why should grease filters in ventilation hoods be cleaned regularly? Read More »
