Power Washing
Hood Cleaning & Kitchen Exhaust Cleaning Specialists serving Ontario Canada
*** We are NFPA #96 CERTIFIED Kitchen Exhaust System Cleaning Company.
*** We provide Health & Safety CERTIFICATE as per NFPA 96 code, before and after pictures will be provided after the completion of work.
*** WSIB and Liability Insurance will be provided before the start of work.
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In order to clean exhaust systems and remove any oil or debris that has built up over time, pressure washing or power washing may be the best option available to you. Not only will this improve the appearance of your exhaust system, but it will also assist in keeping it in excellent working order. In this blog article, we’ll go through the steps involved in pressure cleaning an exhaust system, as well as some pointers on how to do it properly.
Hood Cleaning Areas Served around Ontario
Pressure Washing Restaurant Hoods
More than merely wiping off the exterior of the hood is involved in this process. For proper cleaning, the complete exhaust system must be cleaned, from the bare metal ductwork and fan blades to the filters and grease traps, as well as the filters and grease traps. Leaving this kind of work to professional cleaning services that have the necessary skills and experience to do it safely and successfully is a good idea.
Table of Contents
Exhaust Cleaning
You may not think about it very frequently, but the National Fire Protection Association suggests that you get your restaurant hoods cleaned at least once every three months to keep them in good condition. What is the reason behind this? If oil and other debris accumulate on your hoods, this might cause them to catch on fire. In fact, it’s one of the most common causes of fires in commercial establishments.
Depending on usage and demands it could be every 6 months but certainly we understand that yearly cleaning and inspections are mandatory for your insurance coverage.Â
Duct Cleaning & Power Washing
In addition to endangering your staff and customers, clogged exhaust systems may also pose a threat to the safety of your facility. Cleaning your restaurant’s exhaust system is critical for the health and safety of your patrons. Cleaning should be performed on the whole system, including the kitchen hood, filters, and ductwork. There are several advantages to having your restaurant hoods pressure washed.
Industrial Kitchen Cleaning
The majority of commercial kitchens are equipped with kitchen hoods. In any kitchen, the range hood is one of the most vital pieces of equipment to have. It is in charge of eliminating the smoke, grease, and heat from the cooking environment. Kitchen hoods must be cleaned on a regular basis in order to avoid fires. Kitchen hoods must be cleaned by a licenced kitchen hood cleaning business in order to be covered by an insurance policy.
NFPA 96 Standards
Commercial hoods must be cleaned at least once every six months, according to the regulations. To keep your insurance coverage current, insurance companies also want documentation of this cleaning. Restaurants whose hoods have not been cleaned over the last six months may often find themselves unable to get insurance coverage.Â
Please check with your insurance provider for how often they want to have the kitchen exhaust hoods cleaned.Â
Restaurant Hood System Degreasing
Many insurance companies that cover restaurants require routine cleaning and degreasing of the kitchen exhaust system, including the hood, filters, and fans. This is typically done by a professional who specializes in pressure washing restaurant hoods.
Frequently asked Questions About Power Washing Restaurant Hood Exhausts
There’s a lot of talk about insurance companies these days. They’re always trying to find new ways to save money, and one of those ways is by pressure washing restaurant hoods. It’s a risky business, though. If you don’t know what you’re doing, you could easily damage the exhaust fans or kitchen equipment.
The cost of pressure washing a kitchen hood depends on the size of the hood and the amount of grease build-up. Kitchen hoods can range in price from $200 to $600. The insurance company will usually cover the cost of pressure washing a flammable grease fire hazard. Many pressure washing companies provide services to clean restaurant hoods.
There is no one answer to this question as it depends on a vast array of factors, such as the type of business, how often the hood is used, how busy the restaurant is, what type of foods your are cooking and the compliance regulations in your area. However, most experts recommend having your restaurant hood cleaned at least once a year – and more often if it gets heavy use.
The kitchen is the heart of any restaurant. It’s where the magic happens. The delicious food that your customers enjoy starts with a clean and well-organized kitchen. And a big part of keeping your kitchen clean is keeping your hood exhaust system free of grease and grime.
The service usually takes several hours. Preparation alone takes an hour to set up all the plastic, the catch bins, hand degreasing etc.
Pressure washing restaurant hoods are important to ensure compliance with the fire code. The exhaust fan should be cleaned monthly and the grease filters should be replaced every three months.
If you are thinking about starting a pressure washing business, consider adding commercial kitchen hood cleaning to your service offerings. You can learn more about starting a pressure washing business here.
A hood cleaner is responsible for cleaning the ducts and exhaust fans in a facility. They may also be responsible for cleaning the inside of the hood, as well as other parts of the kitchen.
In Ontario, it is important to have your ducts cleaned by a professional every three years. This helps to ensure that they are free of grease and other debris.
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- Hood Cleaning
- Ontario Canada
- 866-844-1981
Ontario Hood Cleaning
559 Galt Street, North Bay, ON P1B 5M6
(866) 844-1981
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